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Ingredients
  • subheading: CAKE:
  • 1½ cups (3 sticks, 340g) unsalted butter, room temperature
  • 3 cups (600g) granulated sugar
  • 6 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3 cups (375g) all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup sour cream
  • 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups)
  • subheading: GLAZE:
  • 1½ cup confectioners' sugar
  • 1 to 3 tablespoons milk, or cream
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