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Vegan Scampi in Lemon Garlic White Wine Sauce
Ingredients
  • 3 tablespoons olive oil, divided
  • 1 (14.8 ounce) jar hearts of palm
  • ½ teaspoon salt, divided
  • ¼ teaspoon black pepper, divided
  • 8 ounces linguine noodles
  • 4 cloves garlic, minced
  • ½ cup dry white wine
  • 1 lemon, juiced
  • 1 cup vegetable broth
  • ½ cup fresh parsley, chopped
  • ⅛ teaspoon crushed red pepper flakes
  • 2 tablespoons panko breadcrumbs
  • 1 tablespoon nutritional yeast
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