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Cheesy Asparagus Casserole
Ingredients
  • 2 pounds fresh asparagus, trimmed, cut into 1-inch pieces
  • ¼ cup butter, cubed
  • ¼ cup all-purpose flour
  • 2 cups whole milk or half-and-half cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 hard-boiled large eggs, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup crushed potato chips
Note: Ingredients may have been altered from the original.
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