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New England Clam Chowder
Ingredients
  • 6 slices bacon thick cut
  • 1 medium yellow onion chopped (about 1 cup total)
  • 2 ribs of celery chopped (about 1 cup total)
  • 2 garlic cloves minced
  • ¼ cup all purpose flour
  • 4 6.5 oz cans chopped clams undrained
  • 8 oz bottle clam juice
  • 2 cups heavy cream or Half and Half
  • 4 cups new white potatoes cubed small
  • ½ tsp salt and black pepper each
  • 1 tsp dried thyme leaves
Steps
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