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Plant-Based Meal Planning Made Easy
Vegan sloppy joes
Ingredients
  • ( marks weekend prep items)
  • subheading: FOR THE SLOPPY JOES:
  • 3⁄4 (8-oz) package button mushrooms
  • coarsely chopped (≈2 1⁄4 cups)
  •  
  • 3⁄4 red onion
  • chopped (≈ 3⁄4 cup)
  •  
  • 3⁄4 green bell pepper
  • chopped (≈ 3⁄4 cup)
  •  
  • 1 1⁄2 (15-oz) cans black beans   drained & rinsed (≈2 1⁄4 cups)
  •  
  • 1⁄3 cup low-sodium tomato sauce
  •  
  • 1⁄3 cup barbecue sauce
  •  
  • freshly ground black pepper
  • subheading: FOR SERVING:
  • 3 whole-grain sandwich buns
  •  
  • 3⁄4 tomato   sliced
  •  
  • 3⁄4 red onion
  • sliced
  • subheading: FOR THE SAUTÉED KALE:
  • 3 cloves garlic
  • minced (≈1 tablespoon)
  •  
  • 1⁄8 (32-fl oz) carton low-sodium vegetable broth   (≈ 1⁄3 cup)
  •  
  • 6 oz kale
  • stemmed & torn (≈6 cups)
  •  
  • sea salt
  •  
  • freshly ground black pepper
  •  
  • 3 tablespoons red wine vinegar
  • subheading: YOU'LL NEED:
  • large skillet
  • skillet with lid
  • subheading: RECIPE TIPS:
  • Button Mushrooms: If you’d like, swap in cremini mushrooms for the buttons.
Steps
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