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Ingredients
  • 1 head of cauliflower
  • 1 TBSP olive oil
  • subheading: CHILI GARLIC SAUCE:
  • 3 ounces tomato paste
  • 3 TBSP water
  • 3 large garlic cloves, peeled and minced
  • 4 tsp crushed red pepper flakes
  • 2 TBSP distilled white vinegar
  • ¾ tsp salt
Note: Ingredients may have been altered from the original.
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