Curried Chicken Coconut Noodle Soup

lovefood.com

Kelsy W

Mom, college student, work part time, backpacker. InstaPot. Kosher style. Make ahead.

1 cup vegetable oil

1 large garlic clove, minced

2 tbsp curry powder

1 l chicken stock

1 x 400ml tin of unsweetened coconut milk

100 ml water

6 thin slices of fresh ginger

1 stalk of lemongrass, the woody top section discarded and the remainder minced

0.5 tsp whole black peppercorns

2 chicken breasts

130 g medium Asian egg noodles

3 tbsp lime juice (about 1 ½ limes)

3 tbsp Thai fish sauce (nam pla)

1 sprig of fresh coriander, chopped

1 cup vegetable oil

Directions at lovefood.com

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