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Dutch Oven Chicken Breast (With Vegetables and Potatoes)
Ingredients
  • 750 g/ 1.7 lb potatoes
  • 1 large red bell pepper about 250 g/ 8.8 oz
  • 4 medium carrots about 250 g/ 8.8 oz
  • 3 garlic cloves
  • 1 medium onion
  • 2 tablespoons flour
  • ¾ teaspoon ground paprika
  • ¾ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • 4 chicken breasts about 180 g/ 6.3 oz
  • 2 tablespoons olive oil
  • about 250 ml/ 8.5 fl.oz/ 1 cup chicken stock
  • 1 teaspoon dried rosemary
  • 1 tablespoon chopped parsley
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