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Meatballs in Spicy Peanut Curry Sauce
Ingredients
  • ½ c all purpose flour
  • kosher salt and freshly ground pepper
  • 1 lb ground beef, medium lean (80 or 85%)
  • 2 Tbsp vegetable oil; more if needed
  • 4 clove garlic, coarsely chopped
  • 1 Tbsp red curry paste; more to taste
  • 1 c canned coconut milk (refrigerate the can, don't shake it, and use the thick cream from the top)
  • 2 Tbsp chunky peanut butter
  • 2 tsp fish sauce; more to taste
  • 1 ½ Tbsp sugar; more to taste
  • 1 tsp chopped fresh mint or basil for garnish
Note: Ingredients may have been altered from the original.
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