LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • uncooked boneless skinless chicken breast
  • 1 pound(s), four 4 oz pieces
  •  
  • kosher salt
  • 1 tsp
  •  
  • black pepper
  • ¼ tsp, freshly ground
  •  
  • Store-bought balsamic glaze
  • 1 Tbsp
  •  
  • fresh thyme
  • 1 tsp, or ½ tsp dried thyme
  •  
  • garlic clove(s)
  • 1 large clove(s), finely minced or grated on a microplane
  •  
  • uncooked baby potatoes
  • 12 oz, cut in half
  •  
  • uncooked cauliflower
  • 2 pound(s), trimmed, cut into florets (white, green or yellow varieties)
  •  
  • uncooked shallot(s)
  • 2 medium, thinly sliced lengthwise
  •  
  • extra virgin olive oil
  • 4 tsp
  •  
  • olive(s)
  • 16 large, green, pitted, preferably Castelvetrano
  •  
  • lemon(s)
  • 1 item(s)
  •  
  • fresh parsley
  • ⅓ cup(s), flat-leaf, coarsely chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer