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Apricot pork chops
Ingredients
  • 4 boneless pork chops, cut 1-inch thick
  • 2 tablespoons minced rosemary
  • 2 teaspoons garlic salt
  • 1 tablespoon oil
  • ⅔ to 1 cup apricot preserves, or to taste
  • 1 to 2 tablespoons cider vinegar, or to taste
  • 1 ½ teaspoons minced bottled ginger
  • One 7.6-ounce package wheat couscous
Note: Ingredients may have been altered from the original.
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