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Ingredients
  • subheading: DOUGH:
  • 4 graham crackers (about 2 oz.)
  • 1 cup (125 g) all-purpose flour
  • 1 Tbsp. sugar
  • ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 10 Tbsp. chilled unsalted butter, cut into pieces
  • subheading: FILLING AND ASSEMBLY:
  • 2 large peaches (about 12 oz.), thinly sliced
  • 2 cups fresh blueberries
  • 1 Tbsp. cornstarch
  • ¾ tsp. finely grated lemon zest
  • ¼ tsp. ground cinnamon
  • ⅓ cup (67 g) sugar, plus more
  • All-purpose flour (for surface)
  • 1 large egg, beaten to blend
  • 2 Tbsp. chilled unsalted butter, cut into pieces
  • Vanilla ice cream (for serving)
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