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Roasted Greek Salad
Ingredients
  • ⅓ cup olive oil
  • 1 tablespoon fresh oregano, chopped
  • ½ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 cups cherry tomatoes
  • 2 red bell peppers, cut into chunks
  • Two 7-ounce blocks feta, cubed
  • 3 lemons, halved
  •  
  • 2 English cucumbers, seeded
  • 1 cup Kalamata olives
  • 1 small red onion, sliced thinly
  • 1 bunch fresh dill
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