Pumpkin Chocolate Chip Protein Muffins

eatthegains.com

Heather Ann

1 cup old fashioned rolled oats (80 grams)

1 cup pumpkin puree (244 grams)

1 cup Greek yogurt (227 grams - I used Siggis 0%)

2 large eggs

1 ½ scoops natural or vanilla flavored protein powder (~47 grams)

1 ½ teaspoon pumpkin pie spice

1 teaspoon cinnamon

1 teaspoon baking powder

½ teaspoon baking soda

½ cup dark chocolate chips - I used Enjoy Life brand

Directions at eatthegains.com

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