LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lyanna Sanabria's Coquito Cocktail
Ingredients
  • 2 14-ounce cans coconut milk
  • 2 14-ounce cans evaporated milk
  • 2 14-ounce cans sweetened condensed milk
  • 15-ounce can coconut cream
  • toasted spice coconut syrup (see Editor’s Note, use entire quantity made)
  • ½ ounce Angostura bitters
  • large pinch of sea salt, preferably Himalayan (“no more than a teaspoon,” Sanabria says)
  • 750-milliliter bottle rum, preferably Rincón, Don Q or Cruzan Blackstrap
  • Garnish: grated nutmeg and/or cinnamon
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer