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Ingredients
  • 2 large eggs room temperature
  • ¼ cup unsweetened almond milk
  • 2 tablespoons pure pumpkin puree NOT pumpkin pie filling
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted ghee OR butter if not paleo
  • ¼ cup granulated monkfruit sweetener , can also use granulated sweetener of choice
  • 1 cup super-fine blanched almond flour
  • ½ tablespoon coconut flour
  • ¼ teaspoon xanthan gum
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ⅛ fine sea salt
  • mini donut pan
  • subheading: TOPPING CHOICES:
  • subheading: For the Pumpkin Spice Coating:
  • ¼ cup granulated monkfruit sweetener , can also use granulated erythritol OR SWERVE
  • 1 teaspoon pumpkin pie spice
  • 1 ½ tablespoons melted ghee , or buttter if not paleo
  • subheading: For the Chocolate Glaze:
  • 2 ounces Sugar free chocolate , melted
  • 1 teaspoon coconut oil , melted
  • 1 teaspoon powdered monkfruit sweetener
Steps
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