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Stuffed Shells with Marinara
Ingredients
  • 12 ounces jumbo pasta shells
  • Kosher salt
  • 2 large egg yolks
  • 1 large egg
  • 2 cups whole-milk fresh ricotta
  • 3 ounces Parmesan, finely grated, plus more for serving
  • ¼ cup finely chopped parsley
  • 8 ounces low-moisture mozzarella, coarsely grated, divided
  • Freshly ground black pepper
  • 3 cups Classic Marinara Sauce, divided
  • Dried oregano and olive oil (for serving)
Steps
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