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Ingredients
  • 1 tablespoon coconut oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, crushed
  • 4 cups broccoli florets, roughly chopped
  •  
  • 4 cups water
  • ½ teaspoon sea salt
  •  
  • 1 cup fresh spinach, roughly chopped
  • ½ cup pistachios, shelled
  •  
  • ⅔ cup coconut milk ( more for drizzling)
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