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Avocado Chicken Egg Salad
Ingredients
  • subheading: FOR THE SALAD:
  • 4 hard boiled eggs, diced
  • 12 to 16 ounces cooked chicken breasts, chopped or shredded
  • 2 avocados, diced
  • 1 cup corn kernels, (I use canned corn)
  • 8 slices bacon, cooked to a desired crispness and chopped
  • 1 small red onion, chopped
  • subheading: FOR THE CREAMY LEMON DILL SALAD DRESSING:
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 2 tablespoons chopped fresh dill
  • 1½ tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
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