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Grilled Salmon Paella Foil Packs
Ingredients
  • ¾ teaspoon saffron threads, if desired
  • 4 large green onions, finely chopped (⅓ cup)
  • 4 large cloves garlic, finely chopped
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sweet smoky Spanish paprika or any sweet paprika
  • 2 teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 8 skinless salmon fillets (5 oz each)
  • 1 can (14 oz) chicken broth
  • 8 servings cooked instant brown rice
  • 1 package (12 oz) fully cooked linguiça or andouille sausage links
  • 4 medium plum (Roma) tomatoes, seeded, chopped
  • 2 medium red bell peppers, diced ¼ inch
  • 1 cup lightly packed fresh Italian (flat-leaf) parsley, chopped
Steps
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