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Grilled Eggplant Caprese
Ingredients
  • 1 pound globe eggplant (about 2 small or 1 medium)
  • ¼ cup plus 2 tablespoons extra-virgin olive oil, divided
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper, plus more for serving
  • 1 pound medium heirloom or beefsteak tomatoes (2 to 3)
  • 1 (8-ounce) ball fresh mozzarella cheese
  • Handful fresh basil leaves
  • 2 tablespoons aged balsamic vinegar or balsamic glaze
  • Flaky salt, for serving
Steps
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