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Easy Sourdough Bagels [Instructions for Discard Overnight]
Ingredients
  • 100 g Sourdough Starter can be discard or fed and bubbly
  • 500 g Bread Flour
  • 250 g Water Warm
  • pinch Instant Yeast if using sourdough discard
  • 30 g Sugar
  • 10 g Salt
  • subheading: For Boiling:
  • 2 Litres Water
  • 40 g Honey
Steps
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