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Birthday Cake in 5 Minutes Microwave
Ingredients
  • (for an 8 or 9 inch container)
  • subheading: For the cake:
  • 85 g (¾ stick) Softened butter
  • 90 g (½ cup) Sugar
  • 65 g (¼ cup) Room temp yogurt
  • 180 g (¾ cup)  Room temp milk
  • 160 g (1 cup + 2 tbsp) All purpose flour
  • 2 tsp Baking powder
  • 1 tsp Vanilla extract
  • Pinch of Salt
  • subheading: For the frosting:
  • 170 g (1½ sticks) Softened butter
  • 175 g (1½ cups) Powdered sugar
  • 1 tsp Vanilla extract
  • Splash of milk (or heavy cream) for a looser frosting
  • Pinch of salt
  • Sprinkles
Steps
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