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Fish in Salsa Verde
Ingredients
  • 1 tablespoon olive oil
  • 4 (5 oz) white fish fillets (cod, tilapia)
  • 12 tomatillos, peeled and washed
  • ¼ white onion
  • 1 to 2 jalapeno peppers deveined
  • 10 to 15 cilantro branches, with stems
  • 3 garlic
  • ½ teaspoon dried oregano
  • ½ cup water
  • Salt and pepper, to taste
Steps
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