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Ingredients
  • 6 medium zucchini (about 3 lb.)
  • 3 tbsp. olive oil, divided
  • subheading: 1 lb. mild or spicy Italian sausage:
  • 1 small red bell pepper, diced
  • 2 cloves garlic, minced
  • ¼ tsp. crushed red pepper flakes (optional)
  • ½ tsp. kosher salt
  • 1 tsp. chopped fresh oregano, plus more for garnish
  • 2 tbsp. chopped fresh basil, plus more for garnish
  • 2 c. marinara sauce
  • 1 c. shredded mozzarella cheese
  • ½ c. grated parmesan cheese, divided
  • ½ c. panko breadcrumbs
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