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Ingredients
  • subheading: For the Cookie Crust:
  • ½ cup butter softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour spoon and level
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: For the Frosting:
  • 8 ounces cream cheese softened
  • ½ cup Greek Yogurt nonfat or 2%
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla
  • subheading: For Assembly:
  • Strawberries
  • Kiwi
  • Blueberries
  • Peaches
  • Raspberries
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