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Ingredients
  • 1 (12-ounce) box Rice Chex cereal (about 11 cups)
  • 1 ½ cups semisweet chocolate chips (10 ounces)
  • ¾ cup smooth peanut butter, such as Skippy
  • 6 tablespoons (¾ stick) unsalted butter
  • ¼ to ½ teaspoon kosher salt
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups powdered sugar, divided
  • Large mixing bowl
  • Medium microwave-safe bowl
  • 1 gallon zip-top bag
  • Parchment paper
  • Rimmed baking sheet
Steps
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