Butter Biscuits

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Ingredients - 1 package Cheddar Bay Biscuit Mix - 1 tsp garlic - 1 tsp Italian Seasoning Crab: - 1 pound lump crab meat, be sure it is fully cooked - ¼ tsp paprika - ½ tsp onion powder - ½ cup mayonnaise - 1 tbsp mustard - ½ sleeve Ritz crackers, crushed - […] MORE

The Most Fluffy and Buttery Biscuits Ever

INGREDIENTS : 4 cups self-rising flour, plus more for dusting2 tablespoons baking powder (see blog post above for more details; use double-acting, aluminum-free baking powder)1 teaspoon baking soda¾ pound (3 sticks) SALTED butter, cold, cut into ½-inch cubes2 large eggs, beaten PLUS 1 large egg for brushing1 ½ cups buttermilk, plus more as needed and […] MORE

Butter Swim Biscuits

INGREDIENTS: 6 PERS. 250g of flour 125 g caster sugar 125 g softened unsalted butter 1 egg white a little skimmed milk 1 pinch of salt PREPARATION: Preheat the oven to 180ºC. Pour the flour into a bowll. Dig a well in the centter and add the softened butter, powdered sugar, egg white and a […] MORE

Beauteous Buttermilk Biscuits And Gravy: A Meal That Never Goes Out Of Style

Ingredients Buttermilk Biscuit Recipe Ingredients: 2 ½ cups self-rising flour (plus extra for flouring your surface) 2 tsp Domino sugar (Optional) ½ tsp kosher salt 4 Tbsp vegetable shortening 4 Tbsp Land O’ Lakes butter (chilled) 1 cup chilled Borden buttermilk (plus 1 to 2 tbsp more, if needed) 1 tbsp melted butter (Optional: to brush on […] MORE

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