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Roasted Cabbage Slaw with Hazelnuts & Lemon
Ingredients
  • ½ head red cabbage
  • ½ head Savoy cabbage
  • Olive oil
  • 1 ¼ cup hazelnuts
  • 1 lemon, juiced, about 3 tablespoons
  • 1 teaspoon honey
  • Flaky salt and freshly-ground black pepper
  • 1 ounce Gruyere cheese, optional
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