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Mung Bean Sprout Side Dish (Sukjunamul-Muchim)
Korean
Ingredients
  • 1 pound mung bean sprouts (or grow your own mung bean sprouts)
  • 2 cloves garlic, minced
  • 2 teaspoon fish sauce
  • ½ teaspoon salt
  • 2 green onions, chopped
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds
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