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Argentine Pizza
Ingredients
  • 2 and ¾ cups bread flour
  • ¼ cup milk
  • ¾ cup water
  • 2 and ½ teaspoons active dry yeast
  • 2 teaspoons sugar
  • 5 tablespoons olive oil
  • 1 teaspoon salt
  • 1 onion
  • 6 to 8 ounces mozzarella cheese (thinly sliced)
  • Optional: ⅓ cup aged provolone cheese (grated)
  • 1 teaspoon dried oregano
  • ¼ cup Parmesan cheese (grated)
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