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Trader Joe's Tomato Soup with Stuffed Gnocchi and Spinach
Ingredients
  • 1 32-ounce box Trader Joe's Creamy Tomato Soup
  • 1 16-ounce package Trader Joe's frozen Outside-In Stuffed Gnocchi
  • 2 cups baby spinach
  • Olive oil
  • Freshly ground black pepper
Steps
  1. Heat the soup in a Dutch oven over medium heat until simmering.
  2. Add the gnocchi and cook until tender, 8 to 10 minutes.
  3. Stir in 2 cups baby spinach and cook until just wilted, about 30 seconds. Ladle into bowls and top with olive oil and cracked black pepper.
Notes
  • Store leftovers in refrigerator for up to 4 days.
 

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