Sausage Tortellini Soup (Easy, Creamy, Flavorful!)

fivehearthome.com

Nina Carter

1 pound Italian sausage, sweet, spicy, or half of each

4 cloves garlic, minced

3 tablespoons flour

5 cups low-sodium chicken broth

1 (15-ounce) can fire-roasted diced tomatoes, undrained

1 (14-ounce) can quartered artichoke hearts, drained

1 tablespoon Italian seasoning

1 teaspoon garlic powder

¾ teaspoon salt, plus additional to taste

½ teaspoon onion powder

Freshly ground black pepper, to taste

8 to 10 ounces refrigerated cheese tortellini, OR frozen and thawed

1 ½ cups half-and-half

½ cup freshly grated Parmesan cheese, plus additional for serving

4 ounces fresh baby spinach

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