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{Classic} Hot Spinach-Artichoke Dip
Ingredients
  • 1 cup light sour cream
  • ½ cup mayonnaise
  • 1 cup freshly grated Parmesan cheese
  • 4 green onions, sliced
  • 3 Tbsp fresh lemon juice
  • 1 garlic clove, pressed
  • 1 ¼ cups shredded pepper jack cheese, divided
  • 1 (9-oz.) package frozen chopped spinach, thawed and well drained
  • 1 (14-oz.) can medium artichoke hearts, chopped
  • freshly ground pepper to taste
  • corn chips
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