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Keto Chocolate Poke Cake with Pumpkin Frosting
Ingredients
  • subheading: Poke Cake:
  • 1 cup almond flour
  • ⅓ cup dark cocoa powder
  • ½ cup granulated erythritol or granulated sugar substitute of your choice
  • ⅛ tsp pure monk fruit extract
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ¼ cup butter
  • ⅓ cup ricotta cheese
  • 2 eggs
  • 1 tsp vanilla
  • ¼ cup ChocZero Sugar Free Chocolate Syrup
  • subheading: Pumpkin Frosting:
  • ½ cup cream cheese, softened
  • 2 tbsp butter, softened
  • 3 tbsp pumpkin puree
  • 1 ½ cup powdered erythritol or powdered sugar substitute of your choice
Note: Ingredients may have been altered from the original.
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