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Traditional Focaccia Bread {Focaccia Genovese}
Ingredients
  • subheading: For the dough:
  • 1 cup water lukewarm
  • 2 ½ cup (13 oz) bread flour + more if needed
  • 1 tsp malt or honey
  • ½ tsp dry yeast (1 tsp if needed - see note 2)
  • ½ tsp salt
  • 2 tbsp Extra virgin olive oil for
  • subheading: For salamoia and topping:
  • 3 tbsp extra virgin olive oil
  • 3 tbsp water
  • Sea salt flakes
  • subheading: Focaccia Pan:
  • 1 quarter-sheet baking pan 9x13 inch
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