https://www.copymethat.com/r/SQZRTpRWf/roasted-salmon-with-miso-rice-and-ginger/
61898452
0EDJcD5
SQZRTpRWf
2024-11-06 11:06:04
Roasted Salmon with Miso Rice and Ginger-Scallion Vinaigrette
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Ingredients
- ¼ cup white or sweet miso
- 1 ½ cups basmati or other long-grain rice
- 4 (6-ounce) skin-on salmon fillets
- 2 tablespoons extra-virgin olive oil
- Kosher salt and black pepper
- ¼ cup low-sodium soy sauce
- ¼ cup chopped scallions, plus more for garnish
- 1 tablespoon distilled white vinegar or unseasoned rice vinegar
- 1 tablespoon minced fresh ginger
- 4 cups finely shredded cabbage, such as green, Napa or savoy (about 8 ounces)
- Roasted sesame oil, for serving
Steps
Directions at cooking.nytimes.com
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