https://www.copymethat.com/r/SQFqyXvvb/crispy-roast-potatoes/
55948676
C8HICv6
SQFqyXvvb
2024-11-11 12:47:58
Crispy Roast Potatoes
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Ingredients
- Kosher salt
- ½ teaspoon (4g) baking soda
- 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)
- 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
- Small handful picked rosemary leaves, finely chopped
- 3 medium cloves garlic, minced
- Freshly ground black pepper
- Small handful fresh parsley leaves, minced
Steps
Directions at seriouseats.com
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