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Ingredients
  • subheading: CRUST:
  • ¼ cup butter melted
  • ½ cup almond flour about 56g
  • 2 eggs
  • ¼ cup low carb sugar substitute leave out for savory crust
  • ¼ teaspoon salt
  • ½ cup coconut flour sifted (about 66g)
  • subheading: FILLING:
  • 2 eggs
  • ¼ cup brown sweetener or ChocZero Caramel Sugar-Free Syrup
  • ⅓ cup allulose or BochaSweet
  • ¼ cup butter melted
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 ½ cup whole pecans
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