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Ingredients
  • 1 chicken breast (medium to large in size)
  • 2 pieces of bacon
  • 1 corn on the cob (optional)
  • ½ cup Franks RedHot hot sauce (or your favorite wing sauce)
  • 1 tablespoon unsalted butter
  • subheading: FOR THE SALAD AND OPTIONAL TOPPINGS:
  • 1 head romaine lettuce chopped
  • ½ cup cherry tomatoes
  • ¼ red onion sliced thinly
  • ½ avocado, sliced
  • 1 carrot, grated
  • 1 celery stalk, sliced
  • ¼ cup blue cheese crumbles
  • ranch dressing (pour to your preference)
  • salt and pepper to taste
Note: Ingredients may have been altered from the original.
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