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P. F. Chang's Mongolian Beef Copycat
Ingredients
  • subheading: Sauce:
  • 2 teaspoons vegetable oil
  • ½ teaspoon ginger (minced)
  • 1 Tablespoon minced garlic
  • ½ cup soy sauce
  • ½ cup water
  • ¾ cup brown sugar
  • subheading: Beef:
  • 1 pound flank steak
  • ¼ cup cornstarch
  • 1 ½ cups vegetable oil
  • 2 green onions (chopped)
  • 3 cups cooked rice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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