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Ingredients
  • 4 carrots peeled and cut into matchstick-thin strips (about 2 cups)
  • 1 medium red bell pepper cut into short thin strips (about 1 cup)
  • 5 oz sliced shiitake mushrooms about 2 ½ cups
  • 12 oz boneless, skinless chicken breasts cut in half horizontally
  • 2 tbsp Thai red curry paste or green curry paste
  • 2 tbsp sugar
  • 4 cups Swanson® Chicken Broth
  • 1 can unsweetened coconut milk 14 ounces
  • 2 tbsp lime juice
  • 1 tbsp grated lime zest
  • 2 tbsp chopped cilantro
Steps
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