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Ingredients
  • 1 Purple Onion diced
  • 1 cup Lentils rinsed and drained
  • 1 Green Bell Pepper diced
  • ½ cup Vegetable or Chicken Broth
  • 1 15oz can organic Tomato Sauce
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Maple Syrup
  • 1 tbsp +1 tsp Red Wine Vinegar
  • ½ tsp Sea Salt
  • ½ tsp Paprika
  • ½ tsp Chili Powder
  • ½ tsp Garlic Powder
  • ½ tsp dried Chopped Onion
  • ¼ tsp Black Pepper
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