Zucchini Logs Stewed in Olive Oil with Onions and Chard

thekitchn.com

lizzieliz

3 tablespoons olive oil, plus oil to finish

1 medium onion, sliced a scant ½-inch thick

1 large clove garlic, thinly sliced (or 1 garlic scape)

2 teaspoons chopped fresh marjoram or oregano

1 ½ pounds zucchini, cut into logs 1 ½ to 2 inches long

Sea salt and fresh pepper

8 chard leaves, stems removed and leaves coarsely chopped

½ cup water or stock

Lemon wedges for serving

Directions at thekitchn.com

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