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Low Carb Pumpkin Pie with Pecan Crust
Ingredients
  • subheading: Crust Ingredients:
  • 1 cup Roasted Pecan Halves
  • 1 Tbsp. Butter
  • ½ tsp. Cinnamon
  • ¼ cup Lakanto Brown Sweetener
  • 2 Tbsp. Water
  • subheading: Filling Ingredients:
  • 2 cups Pumpkin Puree
  • 1 cup Almond Milk
  • 2 Eggs
  • ⅔ cup Lakanto Brown Sweetener
  • 2 Tsp. Pumpkin Pie Spice (OR ½ tsp. each cinnamon, ginger, nutmeg)
  • Pinch of Salt
Steps
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