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Slow Cooker Cracker Barrel Fried Apples
Ingredients
  • 3 to 4 lbs apples (peeled and sliced into wedges) - The star of the dish, providing a sweet and tart base.
  • 2 Tablespoons cornstarch - Helps thicken the sauce, giving it a glossy, appealing texture.
  • ¼ cup brown sugar - Adds a deep, caramel-like sweetness.
  • ¼ cup granulated sugar - Enhances the sweetness while balancing the flavors.
  • 1 tsp cinnamon - Offers a warm, spicy note that is quintessential to the dish.
  • ¼ cup butter (melted) - Contributes to the richness and velvety texture of the sauce.
  • 2 tsp lemon juice - A touch of acidity to brighten the flavors.
  • 1 tsp vanilla extract - Adds a layer of aromatic sweetness.
Steps
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