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Ingredients
  • 450 grams Boneless Chicken Leg and Thigh Meat
  • 120 grams Tomato
  • 80 grams Onion
  • 5 grams Ginger
  • 7 grams garlic
  • 50 grams Butter
  • 100 grams Fresh Cream (Heavy Whipping Cream)
  • 5 grams Cilantro/Coriander
  • 1 Tbsp olive oil
  • 5 grams Kasuri Mehti/Fenugreek Leaves
  • ½ Tsp Tumeric
  • 1 Tsp Red Chilli Powder
  • ½ Tsp Garam Masala Powder
  • 1 Tsp Cumin Powder
  • Salt to Taste
Note: Ingredients may have been altered from the original.
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