https://www.copymethat.com/r/SN0QwX86S/paris-brest/
69693880
QXJy8km
SN0QwX86S
2024-10-02 23:21:30
Paris-Brest
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Ingredients
- 1 recipe pâte à choux
- Sliced almonds
- Powdered sugar, for dusting
- subheading: For the almond cream filling:
- 1 cup ( 226 g) whole milk, divided
- 2 tablespoons ( 25 g) unsalted butter
- 2 ½ tablespoons ( 32 g) granulated sugar
- 1 vanilla bean, split and scraped
- 1 tablespoon ( 10 g) cornstarch
- 2 teaspoons ( 6 g) all-purpose flour
- 2 ½ tablespoons ( 32 g) granulated sugar
- 3 large (54 g) egg yolks
- 6 tablespoons ( 85 g) unsalted butter, at room temperature
- ¼ cup almond butter
Steps
Directions at thesweetoccasion.com
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