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Ingredients
  • 1½ cups multi-bean soup mix, soaked for 4 to 8 hours, rinsed and drained
  • ½ tablespoon ground cumin
  • 1 tablespoon ground coriander
  • ¾ tablespoon paprika
  • Cayenne pepper (optional)
  • 5 garlic cloves
  • 1 tomato, diced
  • 1 scallion, chopped
  • Sea salt
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