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Tabakh Maaz Recipe by Waza Brothers
Ingredients
  • 1 kg rib cage (only the membranous part of the ribs, not the chop), un-separated
  • 5 liters water
  • 4 ½ tsp ground garlic
  • 3 ½ tsp salt
  • 12 ½ cups cold water
  • 2 tsp salt
  • 2 tsp dry ginger powder
  • 8 cloves
  • 8 black cardamom
  • 3 ½ tsp turmeric powder
  • 2 ½ cups pure ghee
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